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Discover the passion and excellence of French culinary art

Book Jean Loïc
Loic Maury Laribiere

Chef Jean Loïc: A passionate master of authentic French cuisine

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A French chef with over 20 years of experience, Jean Loïc Maury Laribiere has worked in the finest kitchens of Paris and lived across Japan, Korea, Hong Kong, Shanghai and beyond. He blends classic French technique with global inspiration, using fresh, locally sourced ingredients (often imported from France) to craft dishes that are both timeless and contemporary.

Specializing in personalized private dining, intimate dinners, lavish events and tailored cooking lessons, Chef Jean Loïc designs menus around your tastes, dietary needs and the ambiance of the occasion—elevating every moment with exceptional food and attentive service.

Contact Loic

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Cooking is an art, a pleasure, and a moment to share.

Unique Culinary Experiences

Culinary passion

Cooking is an art, amusement, and a joy of gathering around good products to share a unique moment with guests.

Learned cooking

Alongside different chefs who transmitted the values, the taste for a job well done, and the desire to improve.

Secret ingredient

Respect the product, give it love and flavor, sublimate it and bring greediness that delights all senses.

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Testiomanials and Succes Stories

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Chef Jean Loïc on Instagram

@drive_by_passion_
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